Last week, I was lucky enough to be invited to the newest Pieology location in Westminster. Only a hop, skip, and a jump away from Huntington Beach and a block away from my favorite Thursday food truck lot, I felt right at home. I had never been to a Pieology before and was excited to experience ‘The Study of Custom Pizza.’ With their house-made crusts and sauces, fresh toppings, and create-your-own style assembly line, each pizza is truly unique to each customer. That doesn’t mean they don’t have suggestions, though! Their Pieologists suggest some of the more popular combinations, and don’t scoff at your seemingly odd choices. With pizzas ready in under 3 minutes, they know how to cure a ‘hangry’ human.
Check out some of the combos that my foodie friends and I enjoyed below:
Garlic Bread
This is a close-up of my custom creation.
White crust with herb butter and their house sauce, chicken, bacon, mozzarella, parmesan, red peppers, pepperoni, tomatoes, and garlic.
For a limited time, you can try two new custom made pizza flavors that will have your mouth taking a vacation to the ‘Sizzling Southwest.’
Above, is the Chicken Chile Verde Pizza (white crust, olive oil, green enchilada sauce, mozzarella, roasted red peppers, diced mild green chile and cilantro, topped with sour cream). This one had a small kick of spice to it, but was yummy! I’m a sucker for anything green chile so I found the flavors to be familiar, but the presentation was very unique for a pizza.
The Spicy Southwest lived up to its name (white crust, olive oil, red enchilada sauce, mozzarella, cheddar, roasted red pepper, jalapeños, cilantro, chicken, topped with sour cream). The jalapeños made this one spicier than its Southwest counterpart, but every bit as delicious!
And since I become a bottomless pit whenever I am presented with pizza, you bet I had room for their Chocolate Chip Churro dessert pizza.
Pieology makes the custom experience easy, fast, and affordable for all!
For more information, visit pieology.com
