Indie Chefs Week 2014

Pastrami Sweetbreads, Duck-Fat Doughnuts, and Rabbit Liver Mousse? These sound like typical courses at an Indie Chefs Week dinner series. I was lucky enough to attend the SoCal edition last weekend at Taco Maria in Costa Mesa, and it was nothing short of extraordinary! Foreign & Domestic’s chef and owner, Ned Elliott, wanted to provideContinue reading “Indie Chefs Week 2014”