Brunch at the Races 2015

LA Weekly‘s Brunch at the Races was at Santa Anita Park on a perfect Fall Sunday morning serving the best sweet and savory dishes that LA has to offer! Below are some of my favorites!

 

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Who says you can’t have ice cream for breakfast?! How could I resist anything from McConnell’s?

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This hash from Cassell’s Hamburgers was the right amount of savory and crispy!

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My favorite item had to be the Squid Ink Bagel covered in salmon and labneh from Status Kuo.

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The Lamb Burger from 10e Restaurant.

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Cheese Danish with Strawberry Jam from Poppy Cake Baking Company.

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This Torta from Tortas Ahogadas Chago was my dad’s favorite!

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What you can’t see under this Peach Bomboloni is the most delicious Espresso Cream from Superba Food + Bread.

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This Apple French Toast from The Nickel Diner.

 

This was my first time to Santa Anita Park and it was such a great setting for this event! The booths were set up around the Infield with almost equal amounts coffee/cocktails and food. If brunch is your favorite meal, (who am I kidding, it’s everyone’s favorite), keep your eye out for next year’s details! This event is not to miss!

For more information, visit  http://www.laweekly.com/restaurants/final-restaurant-lineup-for-la-weeklys-brunch-at-the-races-includes-du-pars-and-superba-food-bread-5841192