Taste of Mexico 2015

In 2010, The Taste of Mexico Association was created by LA’s top Mexican restaurateurs. Their annual food event attracts  LA’s best cultural tastemakers and influencers. I was lucky enough to attend their event this year, and the endless tacos, tostadas, tortas, and more were an absolute treat! Below are some of my favorites!

unnamed-3

Taco de Chile Colorado from Candela Taco Bar

unnamed-7

Squid Taco from Guerrilla Tacos

unnamed-15

Taco de Chile Nogada and Taco Dulce from Loteria Grill

unnamed-8

Al Pastor Taco from Dia de los Puercos

unnamed-16

Guacamole and Chapulines from Cocina Condesa (Yes, those are grasshoppers; and, they were delicious!)

unnamed-13

Tuna tostada from Ceviche Project

There were so many other notable dishes; its’ impossible to list them all! The music and marketplace at the event were also top-notch. I highly recommend keeping your eye out for next year’s event! For more information, visit http://www.thetasteofmexico.org/.

Gjusta Little Bit More

Gjusta has gotten a lot of hype in the last year. A LOT. It was recognized as one of Bon Appetit’s Top 10 Best New Restaurants in America this year. That is a big statement to make. I had been wanting to go, but had heard mixed reviews, never about the food, but about the service, which kept me from making the trek out there. However, on a recent Monday around 1PM, my mind was blown and I will forever regret waiting so long to try this place!

I mean, just look at these sandwiches!

unnamed-2

Smoked Brisket Butcher: sourdough baguette, olive oil, salt & pepper, natural jus. Second best brisket I have ever had next to Austin’s Franklin BBQ.

 

unnamed-3

Porchetta Melt: griddled rapini & onions, fontina.

This thing was stuffed to the brim with FLAVOR and the porchetta was some of the best I have ever had! I highly recommend this for hungry hungry hippos on your first visit.

In acknowledging what some would perceive as drawbacks, things are a little pricey, but in comparison to what you would be spending for average quality food, the extra couple bucks is SO worth it! Also, when you first walk in, the format to order is a little strange. For pastries and a few other options, you can get in line or step up to the counter, but for sandwiches you must walk halfway in and take a ticket from a hidden dispenser and wait for your number to be called. I went on a Monday, so no complaints here, but I can see how this might annoy people, especially given the number of people running around behind the counter. Consider the complaints I have heard from others DEBUNKED.

PRO TIP: We loved it so much, we wanted to take home some goodies for dinner. This was the best idea we could have had! We discussed what we were thinking with one of the guys behind the counter, who was SUPER helpful and he helped us craft an equally delicious dinner. We took home some Pastrami Gravlax, Smoked River Trout, Pickled Red Onions, homemade bread, and Scallion Labneh. We had the perfect makings for Smoked Fish Toast for dinner in the comfort of our own home. IT WAS AMAZING. I would definitely recommend not leaving this place empty handed, especially without the Labneh. This thick spread puts even the best cream cheese to SHAME! It is so creamy, flavorful, and delicious; I regret not buying more!

What are you waiting for? Go get in line and order a sandwich bigger than your face! Keep in mind, their menu is EXTENSIVE. If you don’t want a sandwich, get one of their amazing salads, or flatbread, or pastry, or breakfast bagel, or any of the other amazing options!

For more information, visit http://www.gjusta.com/

It’s a Good Day for Poké in Long Beach

unnamed-7

 

It’s only been open a week, but it is already causing major buzz in the LBC. With a location in Hollywood, and two others to come in Studio City and Eagle Rock, Poké Bar is bringing the Hawaiian Classic further south with their Long Beach location. You get to choose your bowl size, your base (rice, nachos, or salad), your protein (salmon, tuna, spicy tuna, octopus, shrimp, albacore, and tofu, your toppings (crab meat, seaweed salad, cucumber, jalapenos, onions, green onions, pineapple, corn, cilantro, wasabi, ginger, avocado, and more), and your sauce (ponzu, house dressing sauce, spicy mayo, and more)!

I chose the small brown rice with crab meat, seaweed salad, salmon, cucumber, onions, masago, ginger, and ponzu sauce. Everything was very fresh and for the smallest size, the salmon to rice ratio was perfect. I will definitely be going back to try the other combinations. It’s very similar to a lot of other build your own poké bowl places, especially to some of the newer spots in LA and the Westside, but it is a welcome and needed new spot in downtown Long Beach!

For more information, visit http://gopokebar.com/