brussel sprouts

The longer I live on the LA/OC border, the more I appreciate the immediate area around me. My discovery of Restauration is a great example of this. They opened on 4th street in Long Beach this past July and are serving the community with their farm-to-table California cuisine. I had heard raves about their brunch, but photos from their dinner menu looked amazing. My family and I had planned a movie night to see St. Vincent’s and we needed a place to eat close by, Restauration immediately came to mind. I’m glad it did.
Upon walking in, you are greeted by a friendly staff and a small bar, but once you walk through to the patio you feel as if you are walking in to your best friend’s backyard. The patio is beautiful and homey, not extravagant, but quaint and beautiful! There are succulents lining the right wall, a back bench with bright colors, a wood-fired oven, local iced coffee on tap, and it’s dog-friendly! I am glad we are having a drier Fall/Winter, so I can enjoy this patio more often.

First, we started with lightly fried onion rings served with a ketchup and chipotle aioli that I could spread on anything and it would make it more delicious.

I have a sweet spot for Brussels Sprouts. I love them. LOVE them! More often than not, they are served quite simply with butter, garlic, and another herb of some sort. However, this place made the brussels sprouts only one component of the dish. They added basil, tarragon, roasted corn and peppers, and micro greens. It was like a brussels sprouts salad and it was absolutely DELICIOUS!

My mom ordered the Clams+Chorizo. I didn’t know what to expect from this one, but it ended up being my favorite. It was pulled pork braised in chorizo spices with manila clams, roasted bell peppers, fingerlings, and smoked paprika. Do yourself a favor and ask for extra bread. You will thank me when you have eaten all of the clams and you discover how delicious the juice is by itself. You will want to pick up the bowl and start sipping. Trust me.

I saw someone’s Instagram photo of the Braised Short Rib and Ricotta Gnocchi and knew I had to order it. Served with kale, herbs, and parmigiano reggiano, this dish was divine. The kale was cooked just right with a slight crisp in each bite and the gnocchi pieces were melt-in-your-mouth smooth. And the short rib, oh the short rib. They packed in a hell of a lot of flavor into that piece of meat. This dish was definitely a favorite.

I can’t wait to visit for brunch and to introduce my friends to this neighborhood gem. For more information on Restauration, visit their website: http://restaurationlb.com/.

*pictures taken from Restauration.

When I think of MB Post, I immediately think of their Bacon Cheddar Buttermilk Biscuits. As soon as you sit down, do yourself a favor, and place an order for those biscuits. They are a great starter to any meal, and the bacon will help clear your head enough to navigate through their menu. Everything sounds and tastes delicious, which makes choosing one main dish so difficult. If you don’t mind sharing, I recommend ordering family style and sharing, so you can try more of Chef David LeFevre’s dishes.

On my last trip, my best friend and I ate on the lighter side. First, we shared the biscuits, then the Brussels Sprouts, and lastly, the Orcchiette with Pork Sausage. Back to the biscuits: They are perfectly flaky and served with the most decadent maple butter that begs to be spread on each and every bite. The Brussels Sprouts drip of butter, hazelnut, and sage. I love Brussels Sprouts, but I LOVE MB Post’s Brussels Sprouts. They are so rich and packed with flavor; I could easily eat 3 orders to myself. This was my first time trying the Orcchiette, and I hope it is on the menu when I return. It was served with Pork Sausage, Rapini, Parmesan Shavings, and a Soft Egg. We broke the yolk and used it as a sauce to coat the pasta with before we attacked it. The yolk made the already rich pasta, even richer, but still palatable. I was expecting the Pork Sausage to be too heavy for the seemingly light pasta, but it fit very well. The ratio of meat to house-made Orcchiette was excellent.

MB Post was one of the first dining establishments that put Manhattan Beach, and the South Bay for that matter, on the map. Many have continued to follow in its footsteps and hold their own. I have heard numerous recommendations to try their brunch, so that is on my to-do list for my next visit to the South Bay!
For more information, visit http://eatmbpost.com/.

Tag: brussel sprouts

Getting Real at Restauration

The Decadence of MB Post