Modern Izakaya with Michael Mina at Pabu

After reading about Pabu, Michael Mina’s newest San Francisco venture with Chef Ken Tominaga back in April, I couldn’t wait to try it! It just so happened that I was able to score a reservation for my (then) upcoming August trip through OpenTable before they opened on July 1st. Just in that month, I hadContinue reading “Modern Izakaya with Michael Mina at Pabu”

At Home with the Italian Fisherman

As of recent, I have been trying to eat out just a little bit less. In doing so, I have been having some amazing kitchen adventures with fellow foodies that I am lucky enough to call my friends. I will be featuring some of these dinners with you. For the first “At Home” post, IContinue reading “At Home with the Italian Fisherman”