Thanks to all of my readers for sticking with me during the breaks in between blog posts. It’s been a very busy year with a lot of amazing changes and accomplishments! One of which is that I’ve been trying to find more of a balance between cooking at home and eating out. The boyfriend is an amazing cook, and makes facilitating this balance a heck of a lot easier! When FARMER JOHN® reached out to me about doing a collaboration with their products, it was a no-brainer! It took awhile to figure out what dish we wanted to highlight, but once football season came around, we knew exactly what we wanted to do! If you don’t eat pork, I would advise you to stop reading right about now.
Their Premium Classic Bacon is naturally hardwood smoked for full flavor. While great on its own, it’s also the perfect addition to any dish…which is why we decided to make bacon wrapped pork loins!
First, form the bacon strips into a bacon weave. There’s a ton of tutorials on how to do it if you are hesitant, or impatient, like myself. Once you have the bacon weave, roll the pork tenderloins up, cutting off any excess strips.
These are some pretty badass bacon weaves! Once the tenderloins are wrapped, season them. We use a homemade seasoning containing sugar, pepper, garlic powder, paprika and cayenne pepper, among other secret ingredients.
Once coated, it’s time for the…
Probing the meat with digital meat thermometers allows you to keep a pulse on the temperature, so your meat is always perfectly cooked! The tenderloins were on the smoker for around 2 hours at a temperature of 225 degrees fahrenheit. Once the meat hit 145 degrees, we took it off of the smoker, turned up the heat and crisped it up just a bit more. Keep in mind, the internal temperature of the meat is going to continue to rise after you take the meat off of the heat. It will reach the safe temperature when it’s thrown back on to crisp up the bacon.
Who’s hungry? We cut ours into slices and served it over our favorite coleslaw. The pork was perfectly cooked, and the bacon was perfectly crispy.
While, tri tips have been our Sunday BBQ go to when we don’t want to take up too much time prepping and cooking, this is a great alternative. It wasn’t time-consuming and the results were outstanding! If pork tenderloins aren’t your thing, FARMER JOHN® has an array of products and recipes perfect for the holiday season!
For more information, visit https://www.farmerjohn.com/
One thought on “In the Kitchen: FARMER JOHN®”