It’s Finally Fall at Sidecar Doughnuts

Sidecar Doughnuts is a dessert destination in Orange County, and they are gearing up for their next location in Santa Monica! In addition to their delicious selection of flavors, they have specials each month that are truly over the top! October’s flavors have definitely been my favorite so far! Malasada with Blackberry Jam: Raised andContinue reading “It’s Finally Fall at Sidecar Doughnuts”

Getting Baked at Mr. Holmes Bakehouse

On my last trip to San Francisco, I had two places that I HAD TO GO TO: Liholiho Yacht Club (which is another amazing tale for another amazing day), and Mr. Holmes Bakehouse. Luckily for me, we were staying right up the street from the bakery. Since I was by myself, I wanted to actContinue reading “Getting Baked at Mr. Holmes Bakehouse”

Indie Chefs Week 2014

Pastrami Sweetbreads, Duck-Fat Doughnuts, and Rabbit Liver Mousse? These sound like typical courses at an Indie Chefs Week dinner series. I was lucky enough to attend the SoCal edition last weekend at Taco Maria in Costa Mesa, and it was nothing short of extraordinary! Foreign & Domestic’s chef and owner, Ned Elliott, wanted to provideContinue reading “Indie Chefs Week 2014”