Taste of Mexico 2015

In 2010, The Taste of Mexico Association was created by LA’s top Mexican restaurateurs. Their annual food event attracts  LA’s best cultural tastemakers and influencers. I was lucky enough to attend their event this year, and the endless tacos, tostadas, tortas, and more were an absolute treat! Below are some of my favorites!

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Taco de Chile Colorado from Candela Taco Bar

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Squid Taco from Guerrilla Tacos

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Taco de Chile Nogada and Taco Dulce from Loteria Grill

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Al Pastor Taco from Dia de los Puercos

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Guacamole and Chapulines from Cocina Condesa (Yes, those are grasshoppers; and, they were delicious!)

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Tuna tostada from Ceviche Project

There were so many other notable dishes; its’ impossible to list them all! The music and marketplace at the event were also top-notch. I highly recommend keeping your eye out for next year’s event! For more information, visit http://www.thetasteofmexico.org/.

Gjusta Little Bit More

Gjusta has gotten a lot of hype in the last year. A LOT. It was recognized as one of Bon Appetit’s Top 10 Best New Restaurants in America this year. That is a big statement to make. I had been wanting to go, but had heard mixed reviews, never about the food, but about the service, which kept me from making the trek out there. However, on a recent Monday around 1PM, my mind was blown and I will forever regret waiting so long to try this place!

I mean, just look at these sandwiches!

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Smoked Brisket Butcher: sourdough baguette, olive oil, salt & pepper, natural jus. Second best brisket I have ever had next to Austin’s Franklin BBQ.

 

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Porchetta Melt: griddled rapini & onions, fontina.

This thing was stuffed to the brim with FLAVOR and the porchetta was some of the best I have ever had! I highly recommend this for hungry hungry hippos on your first visit.

In acknowledging what some would perceive as drawbacks, things are a little pricey, but in comparison to what you would be spending for average quality food, the extra couple bucks is SO worth it! Also, when you first walk in, the format to order is a little strange. For pastries and a few other options, you can get in line or step up to the counter, but for sandwiches you must walk halfway in and take a ticket from a hidden dispenser and wait for your number to be called. I went on a Monday, so no complaints here, but I can see how this might annoy people, especially given the number of people running around behind the counter. Consider the complaints I have heard from others DEBUNKED.

PRO TIP: We loved it so much, we wanted to take home some goodies for dinner. This was the best idea we could have had! We discussed what we were thinking with one of the guys behind the counter, who was SUPER helpful and he helped us craft an equally delicious dinner. We took home some Pastrami Gravlax, Smoked River Trout, Pickled Red Onions, homemade bread, and Scallion Labneh. We had the perfect makings for Smoked Fish Toast for dinner in the comfort of our own home. IT WAS AMAZING. I would definitely recommend not leaving this place empty handed, especially without the Labneh. This thick spread puts even the best cream cheese to SHAME! It is so creamy, flavorful, and delicious; I regret not buying more!

What are you waiting for? Go get in line and order a sandwich bigger than your face! Keep in mind, their menu is EXTENSIVE. If you don’t want a sandwich, get one of their amazing salads, or flatbread, or pastry, or breakfast bagel, or any of the other amazing options!

For more information, visit http://www.gjusta.com/

Broken Spanish Doesn’t Need Fixin’

After the openings of B.S. Taqueria and Broken Spanish, I was counting down the days until I got to visit Chef Ray Garcia’s creations. Between the overwhelmingly positive media attention and drool-worthy Instagram photos, I decided it was safe enough to venture to for my birthday dinner, even though I had never been there. (It’s very unlike me to not choose a tried and true favorite). I couldn’t be happier that I chose to celebrate my birthday at my new favorite DTLA restaurant! We chose a bunch of dishes to share:

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We started off with fresh corn tortillas served with whipped carnitas fat. Yes, you heard me right.unnamed-1

My parents got the Shrimp Cascabel with Pequin, Guajes, and Pineapple. It looked amazing, and made me wish I wasn’t allergic to shrimp.

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My dad ordered the Green beans served with a Poached Egg, Sofrito, Salsa Chapuline, and Cotija.

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This Oxtail Quesadilla served with Plantains, Habanero, and Salsa Quemada was another favorite of mine.

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The largest dish we got was the Red Snapper served with Leeks, Green Clamato, Clams, and Avocado. The fish was perfectly cooked, and the clams were very complimentary to the snapper.

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My favorite dish that we ordered was the Lamb neck Tamales, with King Oyster Mushrooms and Queso Oaxaca. I love lamb, but only lamb that is cooked well. This just might be the best lamb dish I have ever had. The masa wasn’t too thick and the lamb was so juicy and tasty. I highly recommend this dish!

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Of course, we couldn’t skip dessert! Their Tres leches Milk Sponge cake with Dulce Cream, Strawberries, and Crema Sorbet was so delicious without being overly sweet. 

 

Chef Ray Garcia truly has a masterpiece on his hands with this one. His dishes are creative and the vibe is casual and cool. Its proximity to LA Live makes this a hot-spot in Downtown and definitely my go-to for any pre-event dinners in that area.

For more information, visit http://brokenspanish.com/