If you haven’t noticed, I have been on a bit of a Mexican food kick lately. Sorry, not sorry. However, my most recent experience at Anepalco’s was a nice change of pace. Why, you ask? Anepalco’s Cafe, in Orange, specializes in Mexican-French fusion cuisine. Intrigued? Read on.
I have visited their Chapman Avenue location a few times now, and I have never been disappointed. The quality and presentation is always on point and the wait staff is always so attentive and helpful. On my most recent visit with family, we indulged in some new menu items, which were all quite tasty and beautiful.
To start, we enjoyed the Queso Fundido. With melted queso fresco, Spanish chorizo, and roasted tomatoes, this dish was not only delicious, but visually pleasing. Served with bread, this is a great appetizer to share.
Next, we shared the Deconstructed Tacos. The lighting in my photo does not do the dish justice. I was curious to see how it was going to be presented, given that they were “deconstructed.” I was pleasantly surprised at how appetizing everything looked on its own. The pork belly mixed with avocados, tomatoes, and corn was the perfect filling mixed with the house made salsa and tortillas.
My parents shared the Not Pa’ella. Because I am allergic to shrimp, I was unable to indulge, but they sang high praises. The dish was filled with scallops, shrimp, chorizo, Jidori chicken, ham, yellow veloute, and creamy rice. If you ever visit Anepalco’s, I highly recommend ordering anything that has the creamy rice in it. It is to die for.
Last, but certainly not least, we closed out our meal with my favorite item on the menu. The Pambazo Torta is probably the most visually pleasing dish you will ever see. It is Yellow Tail, avocado puree, serrano chiles, radishes, and micro cilantro, served between two pieces of toasted Ciabatta. This is a must-try when you visit Anepalco’s. The fish is always fresh and the avocado puree is beyond delectable. I am always tempted to order one for myself, just because cutting it into pieces to share always ruins the beautiful presentation.
With two locations, Anepalco’s Cafe is a foodie destination in Orange. They also serve brunch and lunch, which I am anxious to try one of these weekends. The only other time I have had an equally enjoyable Mexican-French fusion experience was at Papito in San Francisco. I am so happy to have found something that is just as good closer to home. Also, if you are visiting Disneyland, don’t settle for the overpriced dinner options at Downtown Disney, Anepalco’s is just a short drive away.
For more inforamtion, visit http://www.anepalcoscafe.com/